Best Idea to Homemade 5-Star Balsamic Vinegar and Rosemary Chops
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To cook an unforgettable Balsamic Vinegar and Rosemary Chops, below are the ingridients required:
- Prepare 4-6 of Pork chops with bone in.
- Prepare 1/2 Teaspoon of Cayenne pepper.
- Use to taste of Salt and pepper.
- Take of For the glaze:.
- Get 2 Tablespoons of Olive oil.
- You need 1 inch of peeled ginger.
- Provide 1 of peeled garlic clove.
- Use 1 Sprig of fresh Rosemary.
- Use 1/3 Cup of Balsamic vinegar.
- Take 2 Tablespoons of Maple syrup.
After preparing the materials, now you are good to cook your 5-star Balsamic Vinegar and Rosemary Chops by following the instructions below:
- To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together..
- Season the chops with the Cayenne pepper, Salt and pepper..
- Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side..
- Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze..
- Enjoy with a side of mash and veg👍.
Balsamic Vinegar, Pork Chop, Rosemary, Dinner, Easy, Quick, Main Course. Add the vinegar, chicken stock and rosemary. Scrape up the cooking juices and cover the pan. Honey Balsamic Pork Chops are juicy and tender boneless pork chops that are seared and coated in a mouthwatering honey balsamic sauce. Directions: In a food processor, combine the vinegar, olive oil, soy sauce, brown sugar and pepper and pulse until blended.
Recipe : Balsamic Vinegar and Rosemary Chops
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