Best Idea to Homemade 5-Star Rajma chawal

Wishing to eat Rajma chawal a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Rajma chawal like a famous chef made.

We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 17 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Rajma chawal, below are the components required:

1. Take 1 cup of Rajma/kidney Beans.
2. You need 2 1/2 cup of water.
3. Prepare 2 of garlic cloves.
4. Use 1 tsp of dry mango powder.
5. Use 1 of onion chopped or paste.
6. Provide 2 of tomatoes.
7. Provide 2 tsp of Garlic ginger paste.
8. Get 1 of green chilli.
9. Provide 1 tsp of kashmiri chilli powder.
10. Get 1 of bay leaf.
11. Get 1/2 tsp of Turmeric powder.
12. Provide 1 tsp of cumin seeds.
13. Use 1 tsp of coriander powder.
14. You need 1 tsp of Rajma masala (optional).
15. Provide 1 tsp of Garam masala.
16. Take to taste of Salt.
17. Prepare 2 tsp of mustard oil.

After readying the components, now you are ready to make your 5-star Rajma chawal by following the procedures below:

1. Boil rajma with garlic and salt, 4-5 whistles..
2. Grind tomatoes with chili. Heat mustard oil, add cumin seeds and bay leaf, add chopped onion, sauté it till it becomes translucent, add ginger +garlic paste. Stir it nicely. Add tomatoes paste, cook it. Now add Kashmiri chili powder, coriander powder, turmeric powder. Stir, add salt(go easy on salt as we added salt to rajma while boiling)bhuno till oil oozes out..
3. Add boiled rajma to it.(don’t strain the water) it will give nice texture and color to dish. Add rajma masala. (Optional) add dry mango powder. let it boil, after that add gram masala, stir. Keep it on flame for few minutes. Garnish with coriander leaves..
4. Serve with plain steamed rice..

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Recipe : Rajma chawal

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Simple tips to make Rajma chawal

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