Best Idea to Homemade Appetizing Buckwheat and Radish Paratha

Wishing to eat Buckwheat and Radish Paratha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Buckwheat and Radish Paratha like a famous chef made.

We hope you got insight from reading it, now let's go back to buckwheat and radish paratha recipe. You can cook buckwheat and radish paratha using 7 ingredients and 5 steps. Here is how you achieve it.

To prepare an extraordinary Buckwheat and Radish Paratha, here are the ingridients required:

1. Take 2 cups of buckwheat flour.
2. Take 3/4 cup of fresh grated radish.
3. Prepare 2 of medium boiled & mashed potatoes.
4. Take 1/4 cup of radish greens finely chopped.
5. Prepare to taste of Rock salt.
6. Take of Water as needed to make the dough.
7. You need of Clarified butter(ghee) as required for making parathas.

After readying the materials, next you are ready to prepare your tasty Buckwheat and Radish Paratha by following the procedures on this section:

1. Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well..
2. Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough.
3. As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy.
4. Grease your palms or use a piece of plastic film to roll the dough into parathas..
5. Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy.

The kutoo atta is rich in fiber and can also be had during fasting days. Buckwheat Paratha recipe - How to make Buckwheat Paratha. Radish has lot of health benefits and stuffed radish paratha is one way to include radish in our diet. The advantage of stuffed parathas is that you do not need a special side dish for this. A Paratha, is made out of Atta or Maida which is made into comparatively thicker or stuffy rounds and baked on the iron plates.

Recipe : Buckwheat and Radish Paratha

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