Best Idea to Preparing Yummy Marinated Tuna Sashimi Rice Bowl
Hoping to dine Marinated Tuna Sashimi Rice Bowl a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Marinated Tuna Sashimi Rice Bowl like a famous chef made.
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To make an unforgettable Marinated Tuna Sashimi Rice Bowl, here are the ingridients needed:
- Use 100-150 g of Tuna Sashimi.
- Provide 1 of serving Freshly Cooked Short Grain Rice *OR Sushi Rice.
- You need 1/2 sheet of Nori (Seaweed Sheet) *toasted, torn into small pieces.
- You need of Toasted Sesame Seeds.
- Get 1/2 of Spring Onion *finely chopped.
- Get of Wasabi.
- Get 1 tablespoon of Soy Sauce.
- You need 1/2 tablespoon of Mirin.
- Take of <Marinade>.
- Prepare 1/2 tablespoon of Sake (Rice Wine).
After preparing the materials, now you are ready to make your appetizing Marinated Tuna Sashimi Rice Bowl by following the procedures on this section:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes..
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna..
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices..
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi..
Recipe : Marinated Tuna Sashimi Rice Bowl
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