Best Idea to Producing Extraordinary Mushroom Biryani (South Indian)
Hoping to eat Mushroom Biryani (South Indian) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Mushroom Biryani (South Indian) like a famous chef made.
We hope you got benefit from reading it, now let's go back to mushroom biryani (south indian) recipe. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Mushroom Biryani (South Indian), below are the materials required:
- Take of Paste 1:.
- Use 1 of . Ginger - 2 inch.
- Use 2 of . Garlic - 5 pods.
- Prepare of Make this into smooth paste and keep aside.
- You need of Paste 2:.
- Provide 1 of . Onion - 1 medium.
- Provide of Make the puree of onion and keep aside.
- Get of Paste 3:.
- Prepare 1 of . Tomato - 3 medium.
- Use of Puree the tomato without bits and keep aside.
- Prepare of Other Ingredients:.
- Provide 1 of . Oil - 2 tbsp.
- You need 2 of . Ghee - 2 tbsp.
- Provide 3 of . Cinnamon - 2 sticks.
- Take 4 of . Fennel seeds - 1/2 tsp.
- You need 5 of . Clove - 3.
- You need 6 of . Cardamom - 2.
- You need 7 of . Mace - 1.
- Use 8 of . Star anise - 1.
- Use 9 of . Brinji leaf - 1.
- Use 10 of . Cumin seeds - 1 tsp.
- Provide 11 of . Cashews - 10.
- Get 12 of . Onion - 2 sliced thinly.
- Provide 13 of . Green chilli - 2 sliced.
- Get 14 of . Coriander leaves - handful chopped.
- Get 15 of . Mint leaves - 20 leaves chopped.
- You need 16 of . Mushroom - 2cups cubed.
- Take 17 of . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min).
- Prepare 18 of . Water - 2 cups.
After preparing the materials, next you are good to cook your appetizing Mushroom Biryani (South Indian) by following the procedures on this section:
- 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. 3. Now add onion puree and ginger garlic paste to this. 4. Once the raw smells goes off add the tomato puree..
- 5. Once the oil comes out from the sides add coriander leaves and chopped mint. 6. Now add the mushroom. 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it..
- 8. Close with the lid and cook until rice done completely. 9. Instead of pressure cooker you can use rice cooker as well. 10. Serve hot with raita and chips..
Recipe : Mushroom Biryani (South Indian)
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step by step to make Mushroom Biryani (South Indian)
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