Best Idea to Producing Yummy Besan methi cheela with toasted brown bread
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To prepare an extraordinary Besan methi cheela with toasted brown bread, here are the components needed:
- Use 1 cup of besan.
- Prepare 2 of chopped onions.
- Get 1 cup of finely chopped methi leaves.
- Prepare 2 of green chillies.
- You need of Salt to taste.
- Use 1/4 tsp of cumin seeds.
- Get 4 slices of brown bread.
After readying the materials, next you are ready to prepare your 5-star Besan methi cheela with toasted brown bread by following the procedures below:
- Make the batter of besan with water.
- Add salt and cumin seeds.
- Add chopped onions.green chillies and methi leaves.
- Beat it well.
- Heat a non stick tawa.
- Put little oil and pour 1 laddle batter and spread it.
- Cook both sides on medium flame.
- Serve with papaya up toast.
It is good recipe for vegetarians because this recipe contains the high content of proteins so it Shallow fry both sides of cheela until both sides turn brown. Add little olive so that cheela don't get stick to pan or burn. Besan bread toast is an easy-to-make snack that has a crisp and spicy flavor and very hard to resist. It makes for a perfect morning or evening delicacy and can even be packed for a quick bite in office/school. Although it is savored without any side dish, a green chutney or tomato ketchup can.
Recipe : Besan methi cheela with toasted brown bread
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