Fast Guide to Cooking Perfect Autumn soup with Butternut Squash
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To cook an unforgettable Autumn soup with Butternut Squash, here are the materials required:
- You need 1 of Butternut squash small -.
- Prepare 2 of Tomato -.
- Provide 1 of Carrot -.
- Prepare 1 of Onion -.
- Use 3 cloves of Garlic -.
- Provide 1 of Red pepper large -.
- Provide 1/2 tsp of Cinnamon powder -.
- Provide to taste of Salt pepper and.
After preparing the materials, next you are good to make your appetizing Autumn soup with Butternut Squash by following the procedures below:
- 1\. Peel, de-seed and dice the butternut squash, dice the carrots, halve the tomatoes and onions..
- 2\. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool..
- 3\. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces.
- 4\. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking). Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil..
- 5\. Serve hot with some toasted bread..
Remove the bay leaf and puree the soup with a hand blender. Garnish with parsley and serve hot. Panera Autumn Squash Soup from Delish.com is full of creamy butternut squash and sweet apple juice, with a key secret ingredient: cream cheese! Add squash, carrots, and shallots and season with salt and pepper. Use autumnal veg such as butternut squash and pumpkin to make the most of the season.
Recipe : Autumn soup with Butternut Squash
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step by step to make Autumn soup with Butternut Squash
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