Fast Guide to Cooking Tasty Dambun shinkafa
Wishing to dine Dambun shinkafa a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Dambun shinkafa like a famous chef made.
We hope you got benefit from reading it, now let's go back to dambun shinkafa recipe. You can have dambun shinkafa using 8 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Dambun shinkafa, below are the materials required:
- Prepare of Barjajjiyar shinkafa.
- Get of Zogale.
- Get of Gyada.
- Get of Attaruhu da albasa.
- Prepare of Oil.
- Prepare of Ruwa.
- Take of Salt.
- You need of Maggi.
After readying the materials, next you are ready to cook your 5-star Dambun shinkafa by following the procedures on this section:
- Za'a wanke barjajjiyar shinkafa a barta a kwalanda ta tsane. Sae a a saka mata salt a juya sae a zuba a cikin madanbaci a rufe da buhu a dora abu mai nauyi a kai ydda tururin ba zai dinga fita ba.
- Already daman an gyara danyen zogale an wanke, an gyara albasa an yanka ta, an daka attaruhu, an daka gyada..
- Idan shinkafar ta turaro sae a kwashe ayi hadi na biyu. A hadi na biyun ne ake saka maggi da albasa da attaruhu, oil, gyada, sai ruwa dan daidai ydda zai sa dambun yyi laushi, a lura da ruwan kar a saka ruwan yyi yawa, sai a saka zogale..
- Sae a mayar dashi cikin madanbacin a rufe. Har sai ya dahu sosaiii, yna fara turaruwa za'a ji ynaa ta kamshi..
- Sae soya mai, daman an daka yaji mai dadi. An yanka Salad da cocumber. 😋😋.
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Recipe : Dambun shinkafa
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Simple tips to make Dambun shinkafa
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