Fast Guide to Cooking Yummy Ribollita
Hoping to eat Ribollita a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Ribollita like a famous chef made.
We hope you got insight from reading it, now let's go back to ribollita recipe. To make ribollita you only need 12 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Ribollita, here are the ingridients required:
- Take 1 of large onion chopped.
- Take 2 of garlic cloves chopped.
- You need 1 stick of celery chopped.
- Prepare 2 of carrots chopped.
- Prepare 1 of large potato chopped.
- Prepare 1 can of cannelli beans.
- Take 1 bunch of kale.
- Prepare 2 tbsp of tomato puree.
- Take 2 of days old sour dough bread.
- Use to taste of Salt.
- Use of Hot water.
- Prepare 1 tbsp of olive oil.
After preparing the components, now you are ready to cook your 5-star Ribollita by following the procedures below:
- In a hot pan add oil, garlic, then onions, fry onions, add carrots, potatoes, celery, let them sweat..
- Add water, kale, cover and simmer for about an hour..
- Now add beans, tomato puree, check for seasoning and simmer for about 20 minutes stirring frequently so that beans don't stick to the bottom of the pan.
- Slice stale bread, place at the bottom of casserole, alternate layers of bread with soup so that bread is impregnated, cover and leave to stand for a day. To serve, remove the required quantity from casserole, heat up and enjoy!.
It's thickened with bread and topped with a small mountain of parmesan cheese. And just like that, we're back. Ribollita is a hearty, comforting soup that is very traditional and popular throughout Tuscany, and particularly in Florence. It's essentially another way to use up stale Tuscan bread. This Ribollita, or Tuscan white bean soup, is a hearty, healthy vegetarian meal!
Recipe : Ribollita
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