Fast Guide to Homemade Perfect Italian seafood Risotto (c60-80min)

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Italian seafood Risotto (c60-80min)

We hope you got insight from reading it, now let's go back to italian seafood risotto (c60-80min) recipe. You can have italian seafood risotto (c60-80min) using 13 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Italian seafood Risotto (c60-80min), below are the ingridients required:

Use of risotto rice (this is enough for 2 people and more for leftover for second day).
Use of squid.
Take of or so of mussels (about 3-4 per person) (optional).
You need of prawns (2-3 per person).
Provide of hot veg or fish stock.
Use of passata.
You need of Small chopped onion.
You need of Glug of white wine.
Prepare of butter.
You need of Olive oil.
Get of Salt.
Prepare of Fresh parsley.
You need of Palmeresan cheese.

After preparing the ingridients, now you are ready to cook your appetizing Italian seafood Risotto (c60-80min) by following the guidances on this section:

Cook squid and onion till soft..
Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins, contiue stirring and add more stock as needed. repeat this few times, do not use stock in one go.(i also realise my rice is too soft, maybe can try not too soft).
Pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter Stir well until creamy. put all the prawns in the rice apart from two to garnish, put some shredded palmeresan cheese. Serve with prawns on top and fresh parsley.
Give some white wine and garlic sauce, salt makes a lot of different on the taste. I sometime put all things together, not really following the right order, but I tend to push seafood at the last, so it not over cooked..

Both the chicken and the risotto were so good our. A wide variety of risottos options are available to you, such as texture, certification, and color. Season the risotto to taste with salt and pepper. Spoon the risotto on to plates and served garnished with mussels. Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Recipe : Italian seafood Risotto (c60-80min)

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