Fast Guide to Homemade Yummy “Snowed in” chicken and aubergine curry ❄️🌶

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We hope you got insight from reading it, now let's go back to “snowed in” chicken and aubergine curry ❄️🌶 recipe. To make “snowed in” chicken and aubergine curry ❄️🌶 you need 18 ingredients and 8 steps. Here is how you do that.

To prepare an extraordinary “Snowed in” chicken and aubergine curry ❄️🌶, here are the components needed:

1. You need of ➖Main ingredients ➖.
2. Prepare 2 of chicken breasts.
3. Get 1 of aubergine.
4. You need 1 of courgette.
5. Provide 1 of red onion.
6. Get 1 of green pepper.
7. Prepare 1 can of kala chana or chickpeas.
8. You need of ➖ Curry paste ingredients ➖.
9. Use 5 of tomatoes.
10. You need 3 of red chillis.
11. Take 1 inch of ginger.
12. Use 2 of garlic cloves.
13. Use 1 tbsp of tikka powder.
14. Take 1 tsp of cumin.
15. Prepare of ➖ Garnish and serve ➖.
16. Get 100 ml of Greek style yogurt.
17. Take 1 bunch of fresh coriander.
18. Provide of Rice and naan to serve.

After preparing the materials, next you are good to cook your tasty “Snowed in” chicken and aubergine curry ❄️🌶 by following the procedures on this section:

1. For the curry paste: chop the chilli, tomatoes, garlic and ginger.
2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend..
3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry..
4. While the paste is reducing chop the peppers, courgette and onions.
5. Chop the aubergines, chicken and coriander stems (save the leaves).
6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock..
7. Once the chicken is cooked chop and add the coriander stems.
8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶.

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Recipe : “Snowed in” chicken and aubergine curry ❄️🌶

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