Fast Guide to Homemade Yummy Vickys Falafels, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys falafels, gf df ef sf nf recipe. To cook vickys falafels, gf df ef sf nf you only need 12 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Vickys Falafels, GF DF EF SF NF, below are the ingridients required:
- Prepare 180 grams of dried chickpeas, soaked 6 hours in water then patted dry.
- Take 1/2 of white onion, chopped.
- Prepare 3 clove of garlic, peeled.
- Get 1 of small handful fresh parsley.
- You need 1 of small handful fresh coriander leaf / cilantro.
- You need 2 tbsp of gluten-free breadcrumbs.
- You need 3/4 tsp of ground cumin.
- Take 1/2 tsp of cayenne pepper.
- Take 1/2 tsp of ground coriander seed.
- Prepare 1/2 tsp of low-sodium salt.
- Provide 1/4 tsp of baking powder.
- Use of drizzle of lemon juice.
After preparing the materials, next you are good to cook your tasty Vickys Falafels, GF DF EF SF NF by following the guidances below:
- Place all of the ingredients in a blender / food processor and pulse, scraping the sides down as needed until it forms a kind of dough.
- Divide the dough into 8 and roll into balls then flatten them slightly.
- Pour 3 inches of oil into a frying pan so that it would come halfway up the falafels but don't put them in yet.
- Heat the oil on a medium heat. Test that it's hot enough by dropping in a small piece of falafel dough. If it sinks the oil isn't hot enough. It should sizzle then float if it's the right temperature, around 190C / 375F.
- Place the falafels carefully 4 at a time in the hot oil and fry until browned, then turn and brown the other side. Around 3 - 5 minutes each side.
- Drain on kitchen paper before serving with pitta bread, hummus, shredded lettuce and sliced tomatoes.
- I have a couple of free-from hummus recipes posted if you're interested and 1 has no tahini / sesame seeds and I also have a gluten-free pitta posted.
Recipe : Vickys Falafels, GF DF EF SF NF
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