Fast Guide to Preparing 5-Star Braised red cabbage
Wishing to eat Braised red cabbage a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Braised red cabbage like a famous chef made.
We hope you got benefit from reading it, now let's go back to braised red cabbage recipe. To make braised red cabbage you only need 9 ingredients and 1 steps. Here is how you do it.
To make an extraordinary Braised red cabbage, below are the materials needed:
- Provide 1 of red cabbage (sliced).
- Get 1 of onion (sliced).
- You need 70 g of soft brown sugar.
- Prepare 70 ml of cider vinegar.
- Take 150 ml of red wine.
- Prepare 75 g of lardons.
- Provide 1 of small apple (peeled and diced).
- Prepare 1 of cinnamon stick.
- Provide 20 g of butter.
After preparing the materials, next you are ready to prepare your 5-star Braised red cabbage by following the guidances below:
- Add everything to a large saucepan with a lid and season well. Bring to a simmer then reduce heat and cook for 1 1/2 hours, stirring occasionally..
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops Poor cabbage has a bad rap and we can't figure out why. Prepared this way, it's savory and. Sweet/sour braised red cabbage with apples and pears. I'm really liking the addition of chestnuts. Red cabbage is a johnnie-come-lately at my festive feast.
Recipe : Braised red cabbage
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