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Fast Guide to Preparing Extraordinary Matcha ‘Langues de Chat’ Biscuits

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Matcha ‘Langues de Chat’ Biscuits

We hope you got insight from reading it, now let's go back to matcha ‘langues de chat’ biscuits recipe. To make matcha ‘langues de chat’ biscuits you only need 7 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Matcha ‘Langues de Chat’ Biscuits, here are the materials required:

  1. Get of *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour.
  2. Get of Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly.
  3. You need 1 of Egg White *It weighed 34g. So I needed 34g of everything.
  4. Prepare 34 g of Butter *softened.
  5. Prepare 34 g of Plain Flour including 1 teaspoon Matcha Powder.
  6. Get 34 g of Caster Sugar.
  7. Use of Vanilla *optional.

After preparing the components, next you are ready to cook your appetizing Matcha ‘Langues de Chat’ Biscuits by following the instructions below:

  1. Preheat the oven to 160C. Line a baking tray with baking paper..
  2. Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy..
  3. Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff..
  4. Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough..
  5. Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool..

Recipe : Matcha ‘Langues de Chat’ Biscuits

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