Fast Guide to Preparing Perfect Spinach & Pesto Tartlets
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To cook an extraordinary Spinach & Pesto Tartlets, here are the ingridients required:
- Provide 2-3 tsp of Pesto (I’ve used my pesto).
- Use 2 of Piccolo tomatoes.
- Use 2 of Spinach leaves.
- Take of Pepper.
- Provide of Few sheets of Filo Pastry.
- Provide 1 of Egg for brushing over pastry.
- Use of Butter to line tray.
After readying the ingridients, now you are ready to prepare your 5-star Spinach & Pesto Tartlets by following the guidances below:
- Start with rubbing some butter onto a non stick baking tray. Preheat the oven to 180 degrees (fan)..
- Place a couple of pastry sheets on tray and brush with a little egg. Then pop another couple of sheets on top. Spread a dollop of pesto, I used my own freshly made pesto. Recipe can be found on previous post. I then place a spinach leaf on top. Repeat and layer the pastry. Again spread the pesto, spinach and finish with a chopped piccolo tomatoe. Place in oven for about 8-10 mins. Enjoy!.
Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Spinach is a low-calorie nutritional powerhouse.
Recipe : Spinach & Pesto Tartlets
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step by step to make Spinach & Pesto Tartlets
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