Fast Guide to Preparing Tasty Bazaari aloo samosa

Wishing to dine Bazaari aloo samosa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Bazaari aloo samosa like a famous chef made.

We hope you got insight from reading it, now let's go back to bazaari aloo samosa recipe. You can have bazaari aloo samosa using 15 ingredients and 9 steps. Here is how you cook that.

To make an unforgettable Bazaari aloo samosa, below are the ingridients required:

1. Prepare of For filling:.
2. Get 3 of big potatoes:.
3. You need of For frying oil.
4. Get 1/2 tsp of zeera (crushed).
5. Prepare 1 tsp of dhania (crushed).
6. Take 1 tsp of laal mirch (crushed).
7. Take 1/2 tsp of or to taste salt.
8. Take 1/2 tsp of har mirch bareek kati.
9. You need 3-4 tblsp of hara dhania.
10. Provide of For somasa patti:.
11. Take 250 grams of maida.
12. You need 1/2 tsp of salt.
13. Get 1/4 tsp of kalonji.
14. Prepare 1/4 cup of ghee.
15. Take of For kneading normal water.

After readying the components, now you are good to make your appetizing Bazaari aloo samosa by following the guidances on this section:

1. Patti Preparation: Mix all the above ingredients of patti in a large bowl and knead it well until smooth. Set aside..
2. For filling: Boil potatoes and Mesh them..
3. Now heat oil in a pan and add all the spices of filling in that pan and saute for 1 min. Add very little water if required..
4. Now add mesh potato and mix it. Separate it in a plate and add green chilli and hara dhania and mix well..
5. Now take the dough make small balls of it. Roll each ball and cut in half. Make samosa shape. Add prepared filling and wrap it well..
6. Now heat enough oil in a kadahi and fry all somasas..
7. Street style aloo samosa is ready. Serve it with chutney or ketchup..
8. Tip: For crispy samosa knead the dough with normal water not warm water..
9. Note: Serving people size depend on how many samosas per person eat😉 but it will make 9-10 somasas..

The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Make crispy golden Samosa at home.

Recipe : Bazaari aloo samosa

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Even though created from limited components, but the outstanding taste of the Bazaari aloo samosa you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your friends to be able to serve delicious food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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