Fast Guide to Preparing Tasty Slow Cooker Pulled Beef Brisket
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To prepare an unforgettable Slow Cooker Pulled Beef Brisket, here are the components required:
- Use 1 of beef brisket joint.
- Get 3 of carrots, peeled and rough chopped.
- Provide 2 of large onions, sliced.
- Get 500 mls of boiling water.
- Use 2 tsp of gluten free beef gravy.
- Get 2 tsp of corn flour.
- Get 4 of bay leaves.
- Prepare of Salt and pepper.
After readying the materials, next you are good to make your appetizing Slow Cooker Pulled Beef Brisket by following the instructions on this section:
- Put the raw onions on the base of the slow cooker..
- Put the joint on top and scatter the carrots and bay leaves around the edge..
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef..
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!.
Liquids such as beef stock; beer; and tomato or barbecue sauce can be. Beef brisket is slow cooked until meltingly tender for this spicy slow cooker pulled brisket. Serve in rolls or wraps for a delicious dinner! Beef is such a good treat meat. Especially something like this slow cooker brisket which tastes so indulgent and is perfect for a big celebration!
Recipe : Slow Cooker Pulled Beef Brisket
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Simple tips to make Slow Cooker Pulled Beef Brisket
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