Fast Guide to Producing 5-Star Gluten Free Chocolate Chip Brownies
Wishing to dine Gluten Free Chocolate Chip Brownies a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on cooking a Gluten Free Chocolate Chip Brownies like a famous chef made.
We hope you got insight from reading it, now let's go back to gluten free chocolate chip brownies recipe. To make gluten free chocolate chip brownies you only need 8 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Gluten Free Chocolate Chip Brownies, here are the components needed:
- Use 170 g of butter.
- Provide 200 g of caster sugar.
- Get 90 g of brown sugar.
- Get 3 of eggs.
- Take 1 teaspoon of vanilla extract.
- You need 40 g of cocoa powder.
- Use 70 g of gluten free plain flour.
- Provide 100 g of chocolate chips.
After preparing the ingridients, now you are ready to cook your appetizing Gluten Free Chocolate Chip Brownies by following the procedures on this section:
- Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk..
- Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine..
- Soft in flour and cocoa. Stir in. Add the chocolate chips and stir..
- Line a square cake tin with baking paper. Add the mixture..
- Cook in the oven for 30-35mins or until cooked at 170c..
- Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help..
Recipe : Gluten Free Chocolate Chip Brownies
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