Fast Guide to Producing Appetizing Black Forest Roll Cake
Wishing to eat Black Forest Roll Cake a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Black Forest Roll Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to black forest roll cake recipe. You can cook black forest roll cake using 13 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Black Forest Roll Cake, here are the ingridients required:
- Take 3 of eggs.
- Provide 35 gram of sugar.
- Prepare 30 gram of brown sugar.
- Provide 1 tbsp of cake emulsifier.
- Use 40 gram of flour.
- Use 5 gram of Cocoa powder.
- Take 5 gram of milk powder.
- Provide 5 gram of coffee + 1 tsp hot water.
- Use 65 gram of melted butter.
- Use of Filling.
- Provide 300 ml of double cream, whip until soft peak.
- Use of Cherry jam as desired.
- Take of Grated chocolate for garnish.
After preparing the ingridients, now you are ready to cook your appetizing Black Forest Roll Cake by following the procedures on this section:
- In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick..
- Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well..
- Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes..
- Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again..
- Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve..
Soft and fluffy black forest roll cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream. Absolutely amazing, and fun to make! NOTE: If you've made any of my recipes, please head out to my website and rate it. Black Forest Cake is one of the most famous traditional cakes from Europe and has always been a favorite of mine. Chocolate and cherry is a perfect The base cake for my Black Forest Cake Roll is a chocolate genoise, which is a type of sponge cake.
Recipe : Black Forest Roll Cake
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