Fast Guide to Producing Tasty Bulgur Meatball Plate
Wishing to dine Bulgur Meatball Plate a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Bulgur Meatball Plate like a famous chef made.
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To prepare an unforgettable Bulgur Meatball Plate, below are the ingridients needed:
- Get 1 lb of ground beef.
- Provide 1/2 C of bulgur wheat.
- Use 1 of egg.
- Provide 1/2 of small red onion; minced.
- Take 1/4 C of worcestershire sauce.
- Prepare 1 T of dried parsley.
- Get 1 T of curry powder.
- You need 1 t of fresh thyme; minced.
- Provide 3/4 t of chile powder.
- You need 1 of large pinch kosher salt & black pepper.
- Provide 1 t of garlic powder.
After preparing the components, now you are ready to prepare your appetizing Bulgur Meatball Plate by following the guidances on this section:
- Pictured with hummus, diced tomatoes, toasted pita bread, marinated onions, tzatziki, goat cheese, rice, and parsley..
- Combine all ingredients together in a large mixing bowl. Mix well..
- Form into small meatballs and lay on a baking tray lined with parchment paper..
- Roast at 350° for approximately 30 minutes or until thermometer reaches 155°.
- Variations; Roasted bell peppers, bell peppers, jalapeños, habanero, celery, carrots, white pepper, peppercorn melange, dried onion soup mix, dried minced onions, Italian seasoning, Italian seasoned breadcrumbs, panko breadcrumbs, turmeric, Madras curry powder, red curry powder, sea salt, paprika, smoked paprika, fresh parsely, mint, lemon zest, pancetta, chives, scallions, cumin, cayenne, crushed pepper flakes, fresh garlic, rosemary, shallots, yellow onion, zucchini,.
Recipe : Bulgur Meatball Plate
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