Fast Guide to Producing Tasty Paratha bread

Wishing to dine Paratha bread a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Paratha bread like a famous chef made.

We hope you got insight from reading it, now let's go back to paratha bread recipe. To cook paratha bread you need 5 ingredients and 34 steps. Here is how you achieve it.

To prepare an unforgettable Paratha bread, here are the ingridients required:

1. Get 3 cups of plain flour.
2. You need 2 tsp of salt.
3. Get 1 of egg.
4. You need of water.
5. Prepare of Ghee or butter.

After readying the components, next you are ready to make your appetizing Paratha bread by following the procedures on this section:

1. In a big bowl, mix flour with salt..
2. Add egg..
3. Add water little by little until you make sure is enough to make a dough. Combine well together and make the dough..
4. Cover the dough with a kitchen cloth and place it in the fridge for 30 minutes..
5. After 30 minutes, divide the dough into 4 balls..
6. .
7. Put one dough on a floured surface..
8. Roll it out by rolling pin..
9. Spread ghee all over the dough..
10. Sprinkle flour top of it..
11. Fold the dough into think layers..
12. Roll it (as you see in the photos)..
13. .
14. .
15. And tuck it..
16. .
17. Brush them with melted ghee..
18. Put them in the fridge for 30 minutes rest..
19. Again using rolling pin, roll the dough out..
20. Heat a pan..
21. Place the dough into the pan. Cover it with ghee..
22. Bake one side, and flip over to bake other side..
23. While it is baking you would see layers of bread, it is so beautiful..
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34. Ingredients.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently Once both sides get spotty golden brown, transfer the paratha to a plate. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

Recipe : Paratha bread

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Even though created from limited components, but the perfect taste of the Paratha bread you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your friends can cook delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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