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Fast Guide to Producing Yummy Fenugreek leaves and vegetable pulav

Wishing to dine Fenugreek leaves and vegetable pulav a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Fenugreek leaves and vegetable pulav like a famous chef made.

Fenugreek leaves and vegetable pulav

We hope you got insight from reading it, now let's go back to fenugreek leaves and vegetable pulav recipe. To make fenugreek leaves and vegetable pulav you need 11 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Fenugreek leaves and vegetable pulav, here are the ingridients needed:

  1. Use 250 gm of rice.
  2. Use 1 bunch of fenugreek leaves.
  3. Provide 1 of onion.
  4. You need 1 of tomato.
  5. Provide 1 of carrot.
  6. Get 1 of capcicum.
  7. Use As needed of Corriender leaves.
  8. You need 1 Spoon of cumin seeds.
  9. Provide 2 of green chillies.
  10. Provide 2 tsp of Garlic and ginger paste.
  11. Get 1/2 spoon of pepper.

After preparing the ingridients, next you are good to cook your tasty Fenugreek leaves and vegetable pulav by following the guidances on this section:

  1. Add oil in the kadai, when it’s hot add cumin seeds, onion, tomato, garlic and ginger paste..
  2. Then add grinded methi leaves stem and green chillies paste and pepper powder.
  3. When oil is separated, add rice and chopped vegetables, chopped fenugreek leaves..
  4. Add 500 ml of water. After it’s done. Garnish with coriander leaves.

Methi seeds are often used in cooking spices or made into powders, capsules, liquid extracts, dressing, or pastes. Fenugreek essential oils are popular too, providing all the benefits of fenugreek in concentrated liquid form. Restaurant Style Vegetable Pulao Recipe (Pulav Recipe). Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Add whole spices and let them sizzle.

Recipe : Fenugreek leaves and vegetable pulav

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step by step to make Fenugreek leaves and vegetable pulav

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