Fast Guide to Serving Extraordinary Pears in Beaujolais
Wishing to dine Pears in Beaujolais a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Pears in Beaujolais like a famous chef made.
We hope you got insight from reading it, now let's go back to pears in beaujolais recipe. You can cook pears in beaujolais using 9 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Pears in Beaujolais, here are the components required:
- Provide 6 of Anjou pears.
- Prepare 1 bottle of Beaujolais.
- Use 3 quarter cup of brown sugar.
- Get 1 of orange (zest only).
- Use 1 of cinnamon stick.
- Provide 1 of vanilla bean.
- Use 6 of peppercorns.
- Get 2 of cloves.
- Prepare 1 of star anise.
After preparing the ingridients, next you are good to prepare your tasty Pears in Beaujolais by following the procedures below:
- Peel the pears leaving the stems intact..
- Combine wine, sugar, vanilla bean and star anis, cinnamon stick and vanilla bean in stainless steel saucepan. Tie the peppercorn and cloves in a small square of cheesecloth and add. Bring to boil and let boil for 5 minutes..
- Place the pears in the wine and gently simmer for 20 minutes. Turn frequently..
- Remove from heat and let the pears cool in the wine.
- Arrange in a serving dish and pour the sauce over the pears..
Recipe : Pears in Beaujolais
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