Fast Guide to Serving Yummy Chicken and Sausage Cassoulet Recipe

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To prepare an unforgettable Chicken and Sausage Cassoulet Recipe, here are the components needed:

1. Take 6 of each chicken drumsticks or thighs.
2. Provide 2 cans (15 oz) of each) cannelli or white beans, drained, rinsed.
3. Provide 3 Tbls of Olive Oil.
4. Use 1 tsp of kosher or sea salt.
5. Prepare 1/2 tsp of freshly ground black pepper.
6. Prepare 16 oz of package smoked sausage, cut into 3-inch pieces.
7. Get 1 of large onion, chopped medium-size.
8. Take 3 of garlic cloves, minced.
9. Prepare 14 1/2 oz of can diced tomatoes with basil, garlic, and oregano.
10. Get 1/2 cup of low-sodium chicken broth.
11. You need 1 of bay leaf.
12. Prepare 1/2 tsp of dried thyme.
13. Provide 1 cup of plain breadcrumbs, divided.
14. Use 1 cup of plain breadcrumbs, divided.
15. Take 1 of Garnish: fresh thyme sprigs.

After readying the components, next you are good to prepare your tasty Chicken and Sausage Cassoulet Recipe by following the procedures below:

1. Preheat oven to 300°F..
2. Sprinkle chicken all over with salt and pepper..
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes..
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside..
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside..
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes..
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme..
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs..
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs..
10. Bake 20 minutes longer, or until cassoulet is golden..
11. Remove bay leaf before serving..
12. Garnish with thyme sprigs.

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Recipe : Chicken and Sausage Cassoulet Recipe

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