Good Idea to Cooking Appetizing Deep fried avocado croquette(Korokke)
Hoping to dine Deep fried avocado croquette(Korokke) a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on producing a Deep fried avocado croquette(Korokke) like a famous chef made.
We hope you got benefit from reading it, now let's go back to deep fried avocado croquette(korokke) recipe. To cook deep fried avocado croquette(korokke) you only need 8 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Deep fried avocado croquette(Korokke), here are the components required:
- Prepare 1 of avocado.
- Prepare 4 of potatoes.
- Take 1/4 teaspoon of Salt.
- You need of pepper.
- Provide of flour or rice flour.
- You need of Beaten egg or flour +water.
- Use of bread crumbs.
- Take of oil for deep-fry.
After preparing the components, now you are good to cook your 5-star Deep fried avocado croquette(Korokke) by following the instructions below:
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes..
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side..
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown..
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤.
Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight Growing up, korokke was one of those dishes that got everyone in the family excited for dinner. Using tongs, remove croquettes onto paper towels to drain. Serve with sour cream or yogurt and a sprinkling of finely chopped green onions. NOTE: For those who prefer a spicier taste, add.
Recipe : Deep fried avocado croquette(Korokke)
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step by step to make Deep fried avocado croquette(Korokke)
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