Good Idea to Cooking Perfect Tilapia in coconut sauce
Hoping to eat Tilapia in coconut sauce a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Tilapia in coconut sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to tilapia in coconut sauce recipe. You can have tilapia in coconut sauce using 9 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Tilapia in coconut sauce, below are the components needed:
- Use 2 of whole medium tilapia fish fried.
- Take 2 of tomatos.
- Prepare 1 of onion.
- Provide 1 clove of garlic.
- Prepare 1 of small kara coconut cream.
- Provide of Dhania.
- Use Pinch of turmeric.
- Get to taste of Salt.
- Use of Oil.
After preparing the materials, now you are ready to cook your tasty Tilapia in coconut sauce by following the guidances on this section:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown.
- Add tomatoes salt and turmeric and cook under low heat until soft.
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan..
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes..
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes..
- Garnish with Dhania and serve with rice..
Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Fish sauce is my main seasoning when it comes to ginataang tilapia. It is known as "patis" in Filipino. Pour around tablespoon first and taste the sauce to see if you need to. For the coconut milk sauce which i LOOOOOOOOOOVE!!!!
Recipe : Tilapia in coconut sauce
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step by step to make Tilapia in coconut sauce
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