Good Idea to Homemade Appetizing Homemade samosa

Hoping to dine Homemade samosa a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on preparing a Homemade samosa like a famous chef made.

We hope you got insight from reading it, now let's go back to homemade samosa recipe. You can cook homemade samosa using 15 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Homemade samosa, here are the materials required:

1. Get 1 cup of all-purpose flour (Maida).
2. Prepare 2 tbsp of Water to Knead dough.
3. Take 2 tbsp of oil.
4. Get Little of salt.
5. Prepare 1/4th tsp of Ajwain(optional).
6. Take 3-4 of Potatoes (boiled, peeled & mashed).
7. Provide 1/2 cup of Green Peas (boiled).
8. You need 1-2 of Green Chilies.
9. Get 1/2 tsp of Ginger (crushed).
10. Use 1 tbsp of coriander finely chopped.
11. You need Few of chopped Cashews (optional).
12. Prepare Few of Raisins (optional).
13. You need 1/2 tsp of Garam masala.
14. You need to taste of Red chili powder.
15. Get to taste of Salt.

After readying the ingridients, next you are ready to make your tasty Homemade samosa by following the guidances below:

1. Mix all the ingredients (salt, oil, ajwain) except water. Add a little water at a time. Pat and knead well for several times into a soft pliable dough. Cover it with a moist muslin cloth and keep aside for 15 minutes..
2. In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilies, ginger, and Mix well. Add green peas, cashews, and raisins and mix well. Add coriander and keep aside..
3. Make small rolls of dough and roll it into a 4″ diameter circle. Cut it into two parts like a semi-circle. Now take one semi circle and fold it like a cone. Use water while doing so. Place a spoon of filling in the cone and seal the third side using a drop of water. Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame)..
4. Serve samosa hot with hari chutney, tamarind chutney..

Once you try out this recipe, you won't go back to store bought Samosa Wrappers. A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. One simple but important technique to. Samosa Patti is a truly handy ingredient to have in stock. In this recipe, we show you how to make and store Homemade Samosa Patti.

Recipe : Homemade samosa

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Simple tips to make Homemade samosa

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