Good Idea to Preparing 5-Star Brussels sprout, chestnuts and chicken tart.

Hoping to eat Brussels sprout, chestnuts and chicken tart. a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Brussels sprout, chestnuts and chicken tart. like a famous chef made.

We hope you got insight from reading it, now let's go back to brussels sprout, chestnuts and chicken tart. recipe. You can cook brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you achieve it.

To cook an unforgettable Brussels sprout, chestnuts and chicken tart., below are the materials needed:

1. You need 200 grams of ready made shortcrust pastry.
2. Provide 7 of cooked brussels sprouts.
3. Prepare 200 grams of cooked chicken.
4. Use 100 grams of precooked chestnuts.
5. Provide 2 of eggs.
6. Provide 1 of egg yolk.
7. Prepare 150 ml of double cream.
8. Get 150 ml of creme fraiche.
9. Take of salt and pepper.

After preparing the materials, next you are good to make your appetizing Brussels sprout, chestnuts and chicken tart. by following the instructions on this section:

1. Preheat oven to 180°C.
2. Roll out pastry on a floured board to about 3mm thick..
3. Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins.
4. When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry..
5. Leave to cool whilst preparing the filling..
6. Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts...
7. In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously..
8. Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top..
9. Return to the oven for 12 mins until the custard is set and golden in colour..
10. Eat warm or cold. :-).

Add bacon to the mix and you have a match made in heaven. Nestle chicken and sausage pieces on top of Brussels sprouts. This simple festive side dish jazzes up the humble Brussels sprout, it makes a great get-ahead dish to save you time on Christmas Day, from BBC Good On the day, heat the goose fat in a large wok and add the sage and chestnuts. Cook for a few mins over the heat, add the sprouts, season and stir-fry. In this easily prepared recipe, luxurious roasted chestnuts are paired with brussels sprouts that have been sauteed in butter until just tender and caramelized.

Recipe : Brussels sprout, chestnuts and chicken tart.

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step by step to make Brussels sprout, chestnuts and chicken tart.

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