Good Idea to Preparing 5-Star Roasted Butternut Squash Soup

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We hope you got benefit from reading it, now let's go back to roasted butternut squash soup recipe. To cook roasted butternut squash soup you need 14 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Roasted Butternut Squash Soup, below are the materials needed:

1. Provide 1 of butternut squash (3lb) cut into 1-inch chunks.
2. Prepare 1 of Onion diced.
3. Use 1 of red bell pepper, chopped.
4. Prepare 4 slices of bacon, diced.
5. Use 2 tablespoons of olive oil.
6. Use 4 cloves of garlic.
7. Use to taste of kosher salt.
8. You need to taste of Ground black pepper.
9. Prepare to taste of red pepper flakes.
10. Provide 4 slices of bacon.
11. Prepare 1/2 teaspoon of dried thyme.
12. Get 2 1/2 cups of chicken stock.
13. Prepare of Goat cheese.
14. Get of Chopped chives.

After preparing the ingridients, now you are good to cook your appetizing Roasted Butternut Squash Soup by following the guidances below:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray..
2. Place butternut squash, onion, bell pepper and diced bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine..
3. Place into oven and bake for 30-35 minutes, until butternut squash is tender, stirring at halftime..
4. While squash is in the oven, heat a large skillet over medium high heat. Add rest of bacon strips and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate..
5. Heat a large stockpot or Dutch oven over medium heat. Add butternut squash mixture and thyme, and cook, stirring occasionally, until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Stir in chicken stock and puree with an immersion blender..
6. Bring to a boil; reduce heat and simmer until slightly thickened, about 5-10 minutes. If the soup is too thick, add more chicken stock as needed until desired consistency is reached..
7. Serve immediately, garnished with bacon, goat cheese and chives, if desired..

Learn to make a delicious roasted butternut squash soup blended with sautéed onions and tart apples. Chowhound's recipe includes a how-to video You may unsubscribe at any time. This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large. This roasted butternut squash soup is an easy, heart-warming and comforting recipe for the fall/winter. It's smooth and creamy but is actually dairy-free!

Recipe : Roasted Butternut Squash Soup

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step by step to make Roasted Butternut Squash Soup

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