Good Idea to Preparing Yummy Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)
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We hope you got benefit from reading it, now let's go back to kuttu ka cheela | falahari cheela | buckwheat cheela (chilla) recipe. buckwheat cheela (chilla) using 9 ingredients and 6 steps. Here is how you do that.
To prepare an unforgettable Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla), here are the ingridients required:
- Take 1 Cup of kuttu ka atta or buckwheat flour.
- Get 1/4 Cup of grated pumpkin.
- You need 1/4 Cup of grated carrot.
- Prepare 1/2 Tsp of roasted cumin powder.
- Use 1 of Green chili chopped finely.
- You need 1 handful of green coriander leaves chopped finely.
- You need 1 of +1/2+1/4 Cup water (adjust consistency).
- Take of Sendha namak or sendhva salt as per taste.
- You need of Oil for cooking.
After preparing the components, next you are ready to prepare your appetizing Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla) by following the guidances below:
- First of all, clean, wash and grate pumpkin and carrot..
- In a mixing bowl take all the ingredients and combine with water. Adjust salt as per your taste. Consistency should be like normal dosa batter. So adjust water quantity accordingly..
- Heat a griddle on medium flame and grease with some oil or ghee. Pour two spoonful batter on tava and spread. This will not spread like normal dosa, just do as much as possible easily. It will be thicker than dosa..
- Apply oil on the top of cheela and sides as well. Let it cook for 30-40 seconds..
- Flip it over to other side and cook. It should be golden brown after cooking..
- Kuttu ka cheela or buckwheat cheela or falahari cheela is ready to serve with curd or raita or any vrat vali sabji..
Recipe : Kuttu Ka Cheela | Falahari Cheela | Buckwheat Cheela (Chilla)
Buckwheat Cheela (Chilla)
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