Good Idea to Producing Perfect Matar qeema with brown rice
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To cook an extraordinary Matar qeema with brown rice, below are the materials required:
- Use 500 gm of Qeema.
- Provide 1 cup of Matar.
- Get 1 tsp of Ginger garlic paste.
- Prepare 1 tbsp of Red chilli powder.
- Prepare 1 tbsp of Coriander powder.
- Get of Salt as your requir.
- Provide 1/4 of Haldi powder.
- Take 1 tsp of Garam masala powder.
- Get 4 tbsp of Oil.
- Prepare 2 cup of Brown rice boiled.
After readying the components, next you are ready to prepare your appetizing Matar qeema with brown rice by following the instructions on this section:
- Qeemay me red chilli powder,haldi powder, coriander powder,salt,garam masala powder, ginger garlic paste aur mater dal kar mix karein.
- Aur 1 hour kley marinet kar dhen. Phir ek pan me oil dal marinet mater qeema dal kar cook karein..
- Jab qeema gal jay to flame of kar dhen mater qeema ready hai serve with brown rice..
All Reviews for Vegetarian Keema Matar with Cucumber Raita. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai preparation in which minced meat is cooked with green Your Keema Matar is done. Serve it hot with Paratha or even simple Roti or Fulka. Even you can serve it with pav(it is. Here is an easy keema matar recipe.
Recipe : Matar qeema with brown rice
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Simple tips to make Matar qeema with brown rice
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