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Good Idea to Producing Yummy Bread and butter pudding Carla style 😉

Wishing to eat Bread and butter pudding Carla style 😉 a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Bread and butter pudding Carla style 😉 like a famous chef made.

Bread and butter pudding Carla style 😉

We hope you got benefit from reading it, now let's go back to bread and butter pudding carla style 😉 recipe. You can cook bread and butter pudding carla style 😉 using 7 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Bread and butter pudding Carla style 😉, here are the components required:

  1. Provide 8 of brioche rolls.
  2. Take 70 g of caster sugar.
  3. Get 4 of large eggs.
  4. Get 280 ml of single cream.
  5. Prepare 280 ml of milk.
  6. Prepare 1 of good hand full of sultanas. You could use any dried fruit you wish.
  7. Get of Butter for greasing and spreading on the brioche.

After preparing the components, now you are ready to make your appetizing Bread and butter pudding Carla style 😉 by following the instructions below:

  1. Slice the brioche lengthways and butter each one.
  2. Whisk together the eggs, cream, milk and sugar.
  3. Grease an oven proof dish and set your oven to 180 Celsius.
  4. Line the dish with one layer of brioche then sprinkle over half the dried fruit. Add another layer of brioche and sprinkle on the remaining fruit.
  5. Pour over the liquid ingredients and allow the brioche to soak up some of the liquid. Occasionally press down the brioche so as to make sure the top layer takes on some of the liquid..
  6. Pop it in the oven and after 40 mins turn the heat up to 200 Celsius, cooking times may vary slightly depending on your oven..
  7. Can be enjoyed hot or cold..

Victorian cookery writer Eliza Acton's recipe involves making a more conventional pouring custard by heating. Arrange half the bread quarters, buttered sides up, over the base of the buttered dish and scatter with half the sultanas and lemon zest. Slowly pour the custard over the bread pudding, being careful to soak all the bread. Scatter the surface with the remaining sugar and grate over a little nutmeg. Spread both sides of each bread slice with butter.

Recipe : Bread and butter pudding Carla style 😉

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