Good Idea to Serving Tasty Mushroom risotto with crispy prosciutto
Wishing to eat Mushroom risotto with crispy prosciutto a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Mushroom risotto with crispy prosciutto like a famous chef made.
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To make an extraordinary Mushroom risotto with crispy prosciutto, below are the materials needed:
- You need of chestnut mushrooms.
- You need of white onion.
- You need of garlic.
- Get of Olive oil.
- Use of Salt and pepper.
- Provide of Risotto rice.
- Provide of creme fraiche.
- Use of Vegetable stock pot.
- You need of butter.
- Prepare of Parmesan cheese.
- Use of water.
After preparing the components, next you are ready to cook your tasty Mushroom risotto with crispy prosciutto by following the procedures below:
- Chop one punnet of chestnut mushrooms and one white onion. Sauté onions in a pan with a little olive oil until they become slightly translucent then add mushrooms. Stir continuously until mushrooms have softened..
- Using a garlic press, press garlic into the pan and mix around - cook for a few minutes until the garlic cooks into the mixture. Season with salt and pepper.
- Add in a knob of butter and mix around, meanwhile boil the kettle and melt one vegetable stock cube into a litre of water. Add 400 grams of risotto rice to the pan and mix around until the edges of the rice looks sightly translucent..
- Add all of the stock to the rice (this is a cheats way especially if you are a busy person) and 1 tsp if dried thyme. Bring to the boil and then simmer until rice is al dente - around 20-25 mins). NB if the water evaporates top up gradually until rice is cooked..
- Once rice is almost cooked stir in the creme fraiche and a healthy grating of Parmesan cheese and season to taste. Around 30g but feel free to be as liberal as you like to taste!.
- Cut up 4 slices of prosciutto, when the rice is ready quickly pan fry the prosciutto on a high heat with a little olive oil until crispy..
- Serve in bowls with more grated Parmesan and topped with the crispy prosciutto! Enjoy!.
A deliciously creamy vegetarian risotto featuring celeriac puree and roasted, garlic mushrooms. This recipe can be made in an instantpot or on the stove. I made this celeriac risotto a few weeks ago for our Valentine's meal and we fell in love with it! Risotto is one of those dishes that I always forget about. Risotto, the creamy Italian rice dish, can take on so many flavors and variations.
Recipe : Mushroom risotto with crispy prosciutto
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