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Good Idea to Serving Tasty Mushroom risotto with crispy prosciutto

Wishing to eat Mushroom risotto with crispy prosciutto a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Mushroom risotto with crispy prosciutto like a famous chef made.

Mushroom risotto with crispy prosciutto

We hope you got benefit from reading it, now let's go back to mushroom risotto with crispy prosciutto recipe. To cook mushroom risotto with crispy prosciutto you need 11 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Mushroom risotto with crispy prosciutto, below are the materials needed:

  1. You need of chestnut mushrooms.
  2. You need of white onion.
  3. You need of garlic.
  4. Get of Olive oil.
  5. Use of Salt and pepper.
  6. Provide of Risotto rice.
  7. Provide of creme fraiche.
  8. Use of Vegetable stock pot.
  9. You need of butter.
  10. Prepare of Parmesan cheese.
  11. Use of water.

After preparing the components, next you are ready to cook your tasty Mushroom risotto with crispy prosciutto by following the procedures below:

  1. Chop one punnet of chestnut mushrooms and one white onion. Sauté onions in a pan with a little olive oil until they become slightly translucent then add mushrooms. Stir continuously until mushrooms have softened..
  2. Using a garlic press, press garlic into the pan and mix around - cook for a few minutes until the garlic cooks into the mixture. Season with salt and pepper.
  3. Add in a knob of butter and mix around, meanwhile boil the kettle and melt one vegetable stock cube into a litre of water. Add 400 grams of risotto rice to the pan and mix around until the edges of the rice looks sightly translucent..
  4. Add all of the stock to the rice (this is a cheats way especially if you are a busy person) and 1 tsp if dried thyme. Bring to the boil and then simmer until rice is al dente - around 20-25 mins). NB if the water evaporates top up gradually until rice is cooked..
  5. Once rice is almost cooked stir in the creme fraiche and a healthy grating of Parmesan cheese and season to taste. Around 30g but feel free to be as liberal as you like to taste!.
  6. Cut up 4 slices of prosciutto, when the rice is ready quickly pan fry the prosciutto on a high heat with a little olive oil until crispy..
  7. Serve in bowls with more grated Parmesan and topped with the crispy prosciutto! Enjoy!.

A deliciously creamy vegetarian risotto featuring celeriac puree and roasted, garlic mushrooms. This recipe can be made in an instantpot or on the stove. I made this celeriac risotto a few weeks ago for our Valentine's meal and we fell in love with it! Risotto is one of those dishes that I always forget about. Risotto, the creamy Italian rice dish, can take on so many flavors and variations.

Recipe : Mushroom risotto with crispy prosciutto

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