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Good Idea to Serving Yummy Fruit Rice with Poached Salmon

Hoping to dine Fruit Rice with Poached Salmon a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Fruit Rice with Poached Salmon like a famous chef made.

Fruit Rice with Poached Salmon

We hope you got benefit from reading it, now let's go back to fruit rice with poached salmon recipe. You can have fruit rice with poached salmon using 7 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Fruit Rice with Poached Salmon, here are the components needed:

  1. Take 2 portions of Salmon Steaks.
  2. Provide 1 cup of Basmati Rice.
  3. Use 1 of medium Green Apple.
  4. Get 2 of Satsuma Oranges.
  5. Prepare 2 of small Pears.
  6. Get of Black Pepper.
  7. Take of 1 microwave Rice Steamer.

After preparing the materials, next you are good to cook your tasty Fruit Rice with Poached Salmon by following the procedures below:

  1. Wash Salmon of any scales. Place in a deep fry pan. Add enough water to almost cover the steaks and start to poach, with a little Black Pepper and Salt..
  2. Rinse the Basmati rice under running water to remove excess starch. Place into a microwave steamer, if you have one, or a medium saucepan, if not..
  3. Peel Oranges, pull apart segments and remove any pips. Dice into small pieces, add to steamer or pot. (If using a pot, you will need to cook the rice for about 10-15 minutes until rice is fluffy and water is absorbed.).
  4. Wash Pears, slice into 4 sections and remove core and stalks. Then dice into small pieces and add to steamer..
  5. Wash Apple, cut into 4 sections, remove core and stalk. Dice into small pieces and add to steamer..
  6. Stir the fruits into the rice, then cover with boiling water. Microwave for 6 minutes..
  7. Meanwhile, turn over Salmon gently so the other side can poach..
  8. Remove steamer from the microwave, stir well and return to cook for another 6 minutes, until rice is fluffy and water is absorbed..
  9. Drain Salmon and put on a plate. Drain any liquid from the rice and add. This rice can also be eaten cold, as an accompanying dish to cold meats. Please post pictures if you try this!.

Ikura Don (Japanese Rice Bowl With Salmon Roe). Salmon & Rice Cakes with Sriracha Mayo. Picture courtesy of The Kitchn / Anjali Prasertong. A tender filet of salmon also tastes amazing with fruit. This salad has mandarin orange slices, as well Poached Salmon with Dill Sauce.

Recipe : Fruit Rice with Poached Salmon

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