Half an Hour to Cooking 5-Star Grilled Salmon Hoisin sauce
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To cook an unforgettable Grilled Salmon Hoisin sauce, below are the ingridients required:
- Provide 140 gm of salmon slice.
- Provide 1 pinch of black pepper.
- You need 1 pinch of dried dragon herb.
- Take 1 pinch of piri piri chili powder.
- Use 1 pinch of salt.
- You need of Sesame seeds.
- Take of Olive oil.
- You need of Hoisin sauce recipe.
- Provide 1 dl of oyster sauce.
- Prepare 0.5 dl of light soya sauce.
- Prepare 1 pinch of cinnamon.
- Provide 1 pinch of white pepper.
- Get 50 gm of brown sugar.
- Get 1 pinch of salt.
- Use 2 tablespoon of tapioca powder (mixed with3 tablespoon water).
- You need 300 ml of water.
After readying the ingridients, next you are good to prepare your 5-star Grilled Salmon Hoisin sauce by following the procedures on this section:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min..
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon..
- Tips: Good for meat too..
Recipe : Grilled Salmon Hoisin sauce
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step by step to make Grilled Salmon Hoisin sauce
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