Half an Hour to Cooking Extraordinary Potato samosa roll

Wishing to dine Potato samosa roll a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Potato samosa roll like a famous chef made.

We hope you got benefit from reading it, now let's go back to potato samosa roll recipe. To cook potato samosa roll you only need 14 ingredients and 6 steps. Here is how you do that.

To make an unforgettable Potato samosa roll, below are the components required:

1. Use 1 cup of flour.
2. Use 1/2 tsp of salt.
3. Take 2 tbsp of ghee.
4. Get 1 cup of boiled and mashed potatoes.
5. Provide 1 of medium size onion finely chopped.
6. Take 1/2 tsp of cumin seed.
7. Prepare 1/2 tsp of chilli powder.
8. Get 1/2 tsp of coriander seed crushed.
9. Provide 2 of green chillies ,finely chopped.
10. Get 1 tsp of cumin powder.
11. Get 1/2 tsp of chat masala.
12. Take 1 tsp of salt.
13. You need 1/2 tsp of fennel seeds.
14. You need As required of Oil for frying.

After readying the materials, now you are ready to prepare your tasty Potato samosa roll by following the guidances on this section:

1. In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside..
2. In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame..
3. Let it cool down..
4. Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets..
5. Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it..
6. Heat oil in a kadhai and fry all the rolls on medium flame..

This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. To make the filling: Boil the potatoes until tender. On a floured surface, roll each ball. The potatoes are cooked once soft - I usually test this by eating the potatoes, lol!

Recipe : Potato samosa roll

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