Half an Hour to Cooking Perfect Chicken with olives and feta
Wishing to eat Chicken with olives and feta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Chicken with olives and feta like a famous chef made.
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To cook an extraordinary Chicken with olives and feta, here are the ingridients needed:
- Prepare 1 kg of chicken fillets.
- Prepare 1-2 of spring onions.
- Prepare 1 of onion.
- You need 1 of pepper.
- Provide 500 ml of tomato sauce.
- You need 1/2 cup of ouzo.
- Use 1/4 cup of olive oil.
- Prepare of salt.
- Provide of pepper.
- Take of oregano.
- Provide 1/3 cup of chopped olives.
After preparing the ingridients, next you are ready to make your tasty Chicken with olives and feta by following the procedures on this section:
- In the olive oil saute the sliced onions and pepper.
- Add the chicken fillets that you have cut in cubes.
- When chicken has changed color, add the tomato sauce.
- Add the olives and spices and cook until the chicken is done and the sauce has thickend a bit.
- 5 minutes before it's done, add the feta cheese (crumbled) and stir a bit. It will get incorporated in the sauce..
- That's it! Serve with rice..
The chicken goes back into the mix along with all the juices on the plate and the whole meal is finished off with the artichokes, kalamata olives, more lemon juice and of course feta cheese! The way you serve this skillet dinner is up to you. We ate it as is, but serving it over Lemon-Dill Orzo Pilaf would. Place both in a small bowl. Insert index finger and wiggle to form a small wide pocket.
Recipe : Chicken with olives and feta
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