Half an Hour to Cooking Tasty Egg Kuruma For Biryani

Hoping to eat Egg Kuruma For Biryani a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Egg Kuruma For Biryani like a famous chef made.

We hope you got insight from reading it, now let's go back to egg kuruma for biryani recipe. You can have egg kuruma for biryani using 23 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Egg Kuruma For Biryani, below are the components required:

1. Get 1 of . Egg - 2 boiled and halved.
2. Prepare 2 of . Oil - 2 tbsp.
3. You need 3 of . Onion - 2 chopped finely.
4. You need 4 of . Green chilli - 1 slit.
5. Prepare 5 of . Ginger garlic paste - 1 tbsp.
6. Take 6 of . Tomato - 3 tomatoes chopped finely.
7. Prepare 7 of . Turmeric - pinch.
8. Get 8 of . Red chilli powder - 1/2 tsp.
9. Prepare 9 of . Garam masala - 1 tsp.
10. Provide 10 of . Coriander powder - 1/2 tsp.
11. Prepare 11 of . Fennel powder - 1/2 tsp.
12. Provide 12 of . Mint and coriander leaves - handful chopped.
13. Provide 13 of . Bay leaf - 1.
14. Use 14 of . Cloves - 3.
15. You need 15 of . Cinnamon - 1 inch.
16. Prepare 16 of . Cardamom - 2.
17. Take 17 of . Mace - 1.
18. Take 18 of . Star anise - 1.
19. Prepare 19 of . Cumin - 1/2 tsp.
20. Prepare 20 of . Salt - as needed.
21. You need of To Grind:.
22. Take 1 of . Coconut - 1/4 cup grated.
23. Provide 2 of . Poppy seed - 2 tbsp.

After readying the materials, now you are good to make your tasty Egg Kuruma For Biryani by following the instructions on this section:

1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind..
2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle..
3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy..
4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves..
5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni..

Hyderabadi Egg Salan with Next Day Biryani Masala Rice Bagara Recipe by Vahchef. Egg kurma is a easy Indian food recipe that is prepared with boiled eggs, onions, tomatoes and spices like poppy seeds, coconut and An inviting egg curry that is loved by all at home. There are numerous versions of egg korma floating round the internet. Egg to us falls under the vegetarian category. Although both husband and me are not big fans for eggs, once in a while I do cook eggs as part of meals.

Recipe : Egg Kuruma For Biryani

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step by step to make Egg Kuruma For Biryani

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