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Half an Hour to Cooking Yummy Cajun Chicken Fettuccine Alfredo

Wishing to eat Cajun Chicken Fettuccine Alfredo a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Cajun Chicken Fettuccine Alfredo like a famous chef made.

Cajun Chicken Fettuccine Alfredo

We hope you got benefit from reading it, now let's go back to cajun chicken fettuccine alfredo recipe. You can cook cajun chicken fettuccine alfredo using 11 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Cajun Chicken Fettuccine Alfredo, below are the components needed:

  1. You need 2 of Chicken Breasts : Boneless skinless.
  2. Take of Cajun spice.
  3. Provide - 3 cloves of Garlic.
  4. Use of chicken broth.
  5. Provide 4 of tomatoes -.
  6. Provide of Cream.
  7. You need of cheeses goat cheese Freshly grated.
  8. Prepare of Salt Pepper ,.
  9. Take of olive oil.
  10. Prepare of Butter.
  11. Provide of Fettucine.

After preparing the components, next you are good to make your tasty Cajun Chicken Fettuccine Alfredo by following the instructions on this section:

  1. Can you feel the calories already? :) Preheat the oven to 350F.
  2. Lets start with the chicken. After rinsing it, pat dry with a paper towel. Place it between two sheets of plastic wrap and gently pound it to flatten to about 1/4 inch thickness. Once done, sprinkle loads of the cajun spice. Make sure its nicely coated.
  3. Heat a tbsp of butter and a tbsp of olive oil in a large skillet over medium heat. Sear the chicken on one side until brown, flip it over and do the same. Should take 3-5mins. Once brown on both sides, transfer to a baking sheet and bake until the chicken is well cooked. Leave the left over brown bits in the skillet, we will need it shortly.
  4. While the chicken is cooking, cook the fettucine according to the package directions.
  5. Next slice the tomatoes length wise and mince the garlic - about 3 cloves should be good.
  6. Reheat the skillet over medium high heat. Pour in the stock to deglaze the pan.Use a whisk for this step to get all the brown bits off the bottom of the pan. Next add the tomatoes, garlic, salt and pepper. Stir and allow the mixture to lightly caramelise. I smashed the tomatoes with the spoon.
  7. While this is happening, the chicken should be done. Once it has cooled a little, slice it lengthwise,or into smaller pieces if you like.
  8. Back to the skillet! Reduce the heat to low and pour in the cream (eye ball the amount). Add a little bit more butter :) and continue to stir the cream mixture as it simmers.
  9. For the final and best part.... THE CHEESE... add all your favourite kinds. Pour the cooked fettucines into the sauce. Toss the chicken on top and toss the pasta and chicken in the sauce until everything is well coated... Season with salt/pepper if needed.
  10. If you don't want to go through the whole cheese buying and grating process, buy a jar of alfredo sauce and use it instead!.
  11. Serve!!!.

Make fettucine according to package and mix all together when done! Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe.

Recipe : Cajun Chicken Fettuccine Alfredo

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step by step to make Cajun Chicken Fettuccine Alfredo

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