Half an Hour to Cooking Yummy Chicken Tomato Cheese in a Basil Marinade

Wishing to eat Chicken Tomato Cheese in a Basil Marinade a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Chicken Tomato Cheese in a Basil Marinade like a famous chef made.

We hope you got insight from reading it, now let's go back to chicken tomato cheese in a basil marinade recipe. You can cook chicken tomato cheese in a basil marinade using 13 ingredients and 11 steps. Here is how you do it.

To cook an extraordinary Chicken Tomato Cheese in a Basil Marinade, below are the materials needed:

1. You need 3 medium of Tomatoes.
2. Use 1 box of Camembert.
3. Prepare 1 piece of Moist Boiled Chicken [].
4. Provide of Basil Marinade:.
5. Prepare 15 of leaves Fresh basil.
6. Take 160 ml of Extra virgin olive oil.
7. You need 40 ml of Vinegar.
8. Provide 2 tbsp of Lemon juice.
9. Prepare 1 tbsp of Balsamic vinegar.
10. Prepare 1 dash of Black pepper.
11. Prepare 1 of -1 1/2 teaspoons Herb salt.
12. Get of Optionally....
13. Prepare 1 of Roasted garlic powder.

After preparing the ingridients, now you are ready to prepare your tasty Chicken Tomato Cheese in a Basil Marinade by following the procedures below:

1. Wash the basil and pat dry very well..
2. Cut the tomatoes in half vertically and slice to 5 mm..
3. And here it is Camembert cheese..
4. Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice..
5. And here we have 12 slices of cheese!.
6. I used..
7. Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes..
8. Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended..
9. In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato... Line them up, making sure to place a slice of cheese or chicken between each tomato slice..
10. Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge..
11. Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy..

If the sauce looks too thin, remove the cooked chicken cutlets and set in a serving dish. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor. Make sure chicken is well coated. Divide mixture evenly, and spoon into breast pockets, spreading it around. Insert one piece of cheese in each breast pocket.

Recipe : Chicken Tomato Cheese in a Basil Marinade

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Simple tips to make Chicken Tomato Cheese in a Basil Marinade

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