Half an Hour to Cooking Yummy Crispy Roasted Pork Belly
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To cook an unforgettable Crispy Roasted Pork Belly, here are the components required:
- Take of Meat.
- Get 1 kg of Pork Belly.
- Get of Spice Rub.
- Take 3 tbsp of Ngo Hiang (Chinese Five Spice Powder).
- You need of Salt.
- Prepare of Coarsely-Ground Black Pepper.
- Take of Stock.
- You need 3 piece of Star Anise.
- Get 2 pinch of Cloves.
- Prepare 3 tbsp of Red Pepper / Paprika Powder.
- Take 2 of Bayleaf.
- Provide of Salt.
- Take 3 slice of ginger.
- Use of Water.
After preparing the materials, next you are good to make your 5-star Crispy Roasted Pork Belly by following the procedures on this section:
- Prepare and trim the pork belly.
- Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.
- Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.
- Cut the pork belly into more manageable size.
- Simmer the pork belly in the stock skin-side down 4 to 5 minutes.
- Take the pork belly from heat and rinse under running tap water to cool.
- Prickle the skin with fork or knife to make the skin more crispy.
- Preheat the oven to 180 C.
- Rub salt onto the skin and the meat.
- Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.
- When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.
- Set the timer 10 to 15 minutes or until the skin gets crispy.
- Take the pork belly out from the oven and rest for 10 to 15 minutes.
- Slice the pork into strips.
- Cut the strips into bite size pieces.
- Move to bowl or plate.
- Enjoy! ;).
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Recipe : Crispy Roasted Pork Belly
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