Half an Hour to Cooking Yummy Curry Flavoured Brussels Sprouts Tempura

Hoping to dine Curry Flavoured Brussels Sprouts Tempura a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Curry Flavoured Brussels Sprouts Tempura like a famous chef made.

We hope you got insight from reading it, now let's go back to curry flavoured brussels sprouts tempura recipe. To cook curry flavoured brussels sprouts tempura you only need 10 ingredients and 5 steps. Here is how you achieve that.

To cook an unforgettable Curry Flavoured Brussels Sprouts Tempura, below are the materials required:

1. Use 12 of Brussels Sprouts *small ones recommended.
2. Provide of Oil for frying.
3. Provide of <Curry Flavoured Tempura Batter>.
4. Provide 1/2 cup of Cold Water.
5. Prepare 1 of Egg *whisked.
6. Use 1/2 cup of Self-Raising Flour OR Plain Flour.
7. Use 2-3 tablespoons of Potato Starch Flour *OR Corn Starch Flour.
8. Provide 1/2 teaspoon of Salt.
9. Provide of *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.
10. Get 1 tablespoon of Curry Powder.

After preparing the ingridients, now you are ready to prepare your tasty Curry Flavoured Brussels Sprouts Tempura by following the procedures on this section:

1. Clean and trim Brussels Sprouts, and cut them in half..
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly..
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked..
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney..
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower..

Recipe : Curry Flavoured Brussels Sprouts Tempura

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step by step to make Curry Flavoured Brussels Sprouts Tempura

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