Half an Hour to Homemade 5-Star Savoy Cabbage with Almonds & Raisins (vegan)
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To cook an unforgettable Savoy Cabbage with Almonds & Raisins (vegan), here are the materials needed:
- Use 1/4 of savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces.
- Get 1/2 tbsp of olive oil.
- Get 1 tbsp of flaked almonds.
- You need 2 tbsp of raisins.
- Get 1 of salt and black pepper.
After preparing the materials, next you are ready to prepare your tasty Savoy Cabbage with Almonds & Raisins (vegan) by following the instructions on this section:
- Heat the oil to medium, add the almonds and stir until browning a little..
- Add the raisins, cabbage and a splash of water.
- Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes.
- Season well with salt and black pepper before serving..
I first tasted this Savoy Cabbage salad when my friend Tara brought it to a neighborhood gathering many years ago. In this crispy roasted cabbage recipe, the roasted cabbage wedges are tossed with a bright, textured salsa made with walnuts, lemon, and bread crumbs. The recipe reminded me foremost how delicious roasted cabbage is without anything more than olive oil, salt and a hit of vinegar upon exiting the oven. Roasted Savoy cabbage is one of the most delicious ways of cooking Savoy cabbage: lightly browned, tender at the spine but crisp-edged ribbons. Bring a large pan of salted water to the boil.
Recipe : Savoy Cabbage with Almonds & Raisins (vegan)
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step by step to make Savoy Cabbage with Almonds & Raisins (vegan)
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