Half an Hour to Homemade Tasty Chewy Fruity Flapjack Cookies
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To cook an unforgettable Chewy Fruity Flapjack Cookies, below are the components required:
- Get 100 g of oats.
- Provide 80 g of Stork margarine.
- Take 80 g of caster sugar.
- Get 4 tbsp of golden syrup.
- Use 60 g of buckwheat flour (or just sub plain flour).
- You need 1/2 tsp of baking powder.
- You need Pinch of mixed spice.
- You need 25 g of raisins.
- Provide 25 g of chopped glacé cherries.
After preparing the materials, next you are ready to cook your 5-star Chewy Fruity Flapjack Cookies by following the guidances below:
- Cream together the marg, sugar and golden syrup..
- Add the oats and beat well to mix thoroughly..
- Then mix in the flour, spice and baking powder..
- Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step..
- Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit..
- Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!.
Recipe : Chewy Fruity Flapjack Cookies
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