Half an Hour to Homemade Yummy Tarama fritters
Hoping to dine Tarama fritters a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Tarama fritters like a famous chef made.
We hope you got insight from reading it, now let's go back to tarama fritters recipe. You can cook tarama fritters using 9 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Tarama fritters, here are the ingridients needed:
- Take 150 g of tarama (fish roe) white or pink.
- Prepare 1 of medium-sized dry onion, grated.
- Take 4-5 slices of stale bread, soaked and squeezed well.
- Take of dill, parsley, spearmint, finely chopped.
- Use 1 of little pepper.
- Take 1 of little oil (2 -3 3 tbsp).
- Get of breadcrumbs (optionally).
- Provide of flour.
- Take of oil for frying.
After readying the materials, now you are ready to prepare your appetizing Tarama fritters by following the procedures below:
- Soak the tarama in a bowl with water for 1/4 of an hour. Strain well in a cheesecloth and place it in another bowl (discard the water)..
- Add the onion, the bread, the dill, the parsley, the spearmint the pepper and knead the mixture..
- If it is runny add breadcrumbs, 1 -2 tbsp..
- Knead the mixture and shape into fritters. Coat with flour and fry on both sides. Remove from the frying pan and place them on kitchen paper. Serve hot. Bon appétit!.
It's made with cod roe, soaked stale bread (or. Tarama is also used in fritters, called taramokeftedes, and to add punchy flavor to pasta dishes. The roe is from carp, cod, or mullet, and in Greece is available both white (natural and undyed) and pink (with dye added), with the white roe being a higher quality product. Sun Dried Tomato Fritters (Domatokeftedes) Manouri Cheese and Sour Cherries; How to cook. In a food processor, add the tarama, bread, fresh green onion and lemon juice.
Recipe : Tarama fritters
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