Half an Hour to Homemade Yummy Ajinasara(Moringa)soup
Hoping to eat Ajinasara(Moringa)soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on preparing a Ajinasara(Moringa)soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to ajinasara(moringa)soup recipe. You can have ajinasara(moringa)soup using 10 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Ajinasara(Moringa)soup, here are the ingridients needed:
- You need of Moringa leave.
- Provide of Catfish.
- Provide of Fresh pepper (blended).
- You need of Onions (diced).
- Provide of Crayfish (blended).
- Take of Palm oil.
- Prepare cubes of Salt and seasoning.
- Provide of Potash.
- Prepare of Dry okro (blended).
- Take of Blended groundnut.
After readying the materials, now you are good to make your 5-star Ajinasara(Moringa)soup by following the instructions on this section:
- Wash slime off fish with hot water till clean and put in a pot, add water above fish level and add onions, pepper, seasoning cube, salt, potash and palm oil and let it cook till the water reduces very well and has thickened. Do not stir, by the time the water has reduced the fish is properly spiced and ready. Turn off heat..
- Remove Moringa leave from stick and wash clean, put water in ur pot, allow to boil then add the leave, add potash as it's boiling add a little blended groundnut and stir then add blended dry okro to give it that draw, add salt, pepper, crayfish, dry fish and seasoning cube and allow it to cook till very soft then stir continuously for about 5mknutes and it's ready, you can also blend or use short cooking broom to beat it to smooth..
- Serve with preferred swallow, it's one yummy meal you should try 😁.
Pull the leaves from the stem and set aside. See more ideas about Moringa, Moringa recipes, Moringa benefits. Moringa oleifera is a small tree, native to the Himalayas in northwestern India. It is cultivated in tropical and subtropical areas around. MIYAN Zogale (Moringa soup) is one of the popular Hausa soups.
Recipe : Ajinasara(Moringa)soup
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