Half an Hour to Preparing Appetizing King prawns in a brandy and lemon sauce
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To cook an extraordinary King prawns in a brandy and lemon sauce, below are the ingridients required:
- Get of King prawns for everyone.
- Provide Clove of garlic.
- Take of Small glass of brandy.
- Take of Olive oil.
- Take of Juice of a large lemon.
- Get Pinch of salt.
- Provide of Cracked black pepper.
- Take of Parsley to serve.
After preparing the components, next you are ready to cook your tasty King prawns in a brandy and lemon sauce by following the instructions on this section:
- Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic.
- Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate.
- Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀.
Serve on a large platter with lime wedges. Pat the prawns dry with kitchen paper. Using a sharp knife, make a small incision along the back of each prawn to remove the black vein. Split the prawns in half and remove the intestinal tract. Set aside in refrigerator until ready to marinate.
Recipe : King prawns in a brandy and lemon sauce
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