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Half an Hour to Preparing Extraordinary Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

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Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

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To prepare an extraordinary Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels, below are the components required:

  1. Use of for the Brussels.
  2. Take 1/2 lb of Brussel sprouts, wash, trimmed, and cut in half.
  3. Provide 1/3 of LG sweet onion, chopped.
  4. You need 1 tbs of bacon grease. or 5 bacon strips chopped.
  5. Prepare to taste of salt and pepper.
  6. Provide 1 tbs of powdered chicken bouillon.
  7. Take as needed of water.
  8. Provide of for the pasta.
  9. Prepare 3/4 lb of LG prawns.
  10. Prepare 1/2 box of tri colored rotini.
  11. Take 1 cup of marinated mushrooms, artichoke, and sun dried tomato medley.
  12. Use 1/4 of sweet onion, chopped.
  13. Provide 1 1/2 tsp of Italian seasoning.
  14. Use 1/2 tsp of basil.
  15. Use to taste of salt and pepper.
  16. Prepare 4 tbs of butter.
  17. Provide 1 tsp of harissa infused olive oil.
  18. You need of for the ahi.
  19. Provide 2 of thick cut ahi tuna steaks.
  20. Get of original Mrs dash seasoning.
  21. Get of mccormicks island wood fire grill seasoning.
  22. Prepare 2-3 tbs of canola oil.
  23. Prepare 2 tbs of harissa infused olive oil.

After preparing the materials, now you are ready to make your appetizing Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels by following the procedures on this section:

  1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside.
  2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent..
  3. Add the Brussels and saute until they start to brown. Stir often..
  4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste..
  5. Shell prawns.
  6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta..
  7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly..
  8. After two minutes add marinated medley and seasonings..
  9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta.
  10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke..
  11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely.
  12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels.

Cut the sprouts in half lengthwise, larger sprouts can be quartered. When the butter is melted, add the Brussels sprouts. Drain in a colander and toss with butter and salt and pepper to taste. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises.

Recipe : Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

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