Half an Hour to Preparing Perfect Mutton Curry (Pressure Cooker)
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To make an unforgettable Mutton Curry (Pressure Cooker), below are the components needed:
- Get of To Marinate:.
- Prepare 500 gm of Mixed Mutton pieces.
- Take 2 tbsp of Yogurt.
- Use 2 tsp of Ginger garlic paste.
- You need 1/2 tsp of Salt.
- You need 1/4 tsp of Turmeric.
- Take 1/2 tsp of Red chilli powder.
- You need of For Curry:.
- Use 2 tbsp of Oil.
- Use 2 of Green Cardamom.
- Get 4 of Cloves.
- You need 1 inch of Cinnamon.
- Use 1 of Bay leaf.
- Provide 500 gm of Onion finely chopped.
- Take 250 gm of Tomato finely chopped.
- Take 2 of Green chillies slit into two.
- Take 2 tsp of Mutton Masala (I use homemade one but you can use store bought one as well).
- Get 1/2 cup of Water.
- Use leaves of To garnish Coriander.
- Take As needed of Salt.
- Provide 2 of Spring Curry leaves.
After preparing the materials, next you are good to prepare your appetizing Mutton Curry (Pressure Cooker) by following the instructions on this section:
- Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight. Take the mutton outside from the fridge before 30 minutes of cooking..
- Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds. Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour..
- Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook. Now add the meat masala and curry leaves. Saute for couple of minutes..
- Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt. Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame..
- Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny. Serve hot with rice or roti. #mycookbook.
A quick mutton curry recipe to soothe your soul and a craving for hearty curry even on a busy and tiring night. Let the pressure settle in the pressure cooker before opening the lid. With the instant pot (electric pressure cooker), there is no risk of curry being burnt and the texture is just perfect. Just so you know, my Instant Pot recipes are not sponsored by the company. The reasons can as simple as a tough cut and as complicated as wrong cooking method.
Recipe : Mutton Curry (Pressure Cooker)
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