Half an Hour to Serving Appetizing Leek quiche
Hoping to dine Leek quiche a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Leek quiche like a famous chef made.
We hope you got benefit from reading it, now let's go back to leek quiche recipe. To cook leek quiche you only need 9 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Leek quiche, here are the ingridients required:
- Use 1 of just rolled shortcrust pastry.
- Get 500 g of leek (prepared weight).
- Take 200 ml of single cream.
- Use 100 g of creme fraiche.
- Use 1/2 tbsp of thyme finally chopped.
- Use of salt.
- Get of pepper.
- Provide 50 g of butter.
- You need 2 of eggs.
After readying the materials, next you are ready to prepare your appetizing Leek quiche by following the procedures below:
- Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes..
- Meanwhile, cut the leek and cook it with the melted butter for 15minutes..
- Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it..
- Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving..
Add leeks and season with salt and pepper. So every SORTEDfood fan knows how much Ben Ebbrell loves quiche. This is his ultimate recipe for getting it bang on. Transfer quiche to rack to cool. Serve warm or at room temperature.
Recipe : Leek quiche
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